Traditional Red Lentil-0

Soup of the Day-0

Akdeniz Salad (Mediterranean Salad)-0

Greens mixed with chopped tomatoes and cucumbers, corn, olives, feta cheese in a dressing of Turkish olive oil and lemon juice. Served with our homemade grape leaves.

Shepherd Salad-0

(V, Vegan, GF) The classic chopped salad, with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.

Cinar Salad-0

(V, Vegan, GF) Our spin on the traditional: chopped tomatoes, cucumbers, red onion, parsley, fresh mint and walnuts, tossed with extra virgin olive oil and pomegranate sauce.

Mediterranean Salad-0

(V, GF) Mixed greens with tomatoes, walnuts, cucumbers, artichoke, onion, corn, green pepper, feta cheese, pickle, olives and a stuffed grape leaf.

Organic Quinoa Salad-0

(V, Vegan) Protein-rich quinoa mixed with baby spinach, cherry tomato, artichoke and carrots.

Beet Salad-0

(V, Vegan) Protein-rich quinoa mixed with baby spinach, cherry tomato, artichoke and carrots.

Stuffed Grape Leaves-0

(V, Vegan, GF) Four grape leaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs.

Classic Hummus-0

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

Baba Ghanoush-0

(V,GF) Eggplant puree blended with tahini, garlic, lemon juice and olive oil.

Lebni-0

(V, GF) Strained yogurt with walnut, garlic and fresh dill.

Sauced Eggplant-0

(V, Vegan, GF) Fried cubes of eggplant in fresh tomato sauce & herbs.

Spicy Ezme-0

(V, GF, Vegan) A spicy salad of minced tomatoes, walnuts, peppers, garlic, onions, dressed with olive oil and lemon juice.

Cacik - Tzatziki-0

(V, GF) Yogurt mixed with chopped cucumbers, garlic, mint and dill.

Mixed Appetizer Platter-0

(V, GF) Classic hummus, baba ghanoush, sauced eggplant, spicy ezme and lebni.

Crudities-0

(V,Vegan GF) Sliced celery, carrots & cucumber.

Warm Hummus-0

(V) Served with three falafel balls, smoked red peppers and a dollop of black olive paste.

Zucchini Pancakes-0

(V) Pan-fried patties served with garlic yogurt sauce and homemade tomato sauce.

Cauliflower Pancakes-0

(V) Served with garlic yogurt sauce and homemade tomato sauce.

Cigar Borek-0

(V) A traditional Turkish starter. Five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sautéed spinach. Served with homemade tomato jam.

Cinar Borek-0

(V) Our chef’s spin on tradition: a big, crispy phyllo roll stuffed with goat cheese and leeks, served with homemade tomato marmalade.

Fried Calf's Liver-0

Breaded and served w/ fingerling potatoes and a red onion salad.

Fried Calamari-0

Tender rings of squid served with tartar sauce.

Falafel Platter-0

(V) Fried patties made of chickpeas and vegetables, served with green salad, hummus and tahini.

Grilled Octopus-0

(GF) Served with caramelized red onions.

Backlava-0

White Bean Stew (Kuru Fasulye)-0

Lamb shank baked with carrots, potatoes and seasonal vegetables. Served with rice or bulgur.

Bodrum Cokertme Kebab-0

The specialty dish of a lovely seaside area of Turkey. Lamb or chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt.

Lamb Shank-0

(GF) Baby lamb shank slow-braised in our tomato sauce. Served with rice.

Baby Okra-0

A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice.

Turkish Dumplings-0

Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.

Hunkar Begendi-0

A classic Ottoman dish of lamb or chicken in a light tomato sauce over warm eggplant puree.

Sundried Eggplant-0

Exceptionally flavorful eggplant stuffed with ground lamb, rice, tomatoes, onions, and herbs. Served with garlic yogurt.

Chicken Shish-0

Marinated chunks of chicken. Served with rice, sautéed veggies and white sauce.

Chicken Adana-0

Ground chicken mixed with red bell peppers. Served with rice, sautéed veggies and white sauce.

Lamb Shish-0

Tender chunks of marinated lamb. Served with rice, sautéed veggies and white sauce.

Lamb Adana-0

Ground lamb seasoned red peppers. Served with rice, sautéed veggies and white sauce.

Lamb Meatballs-0

Ground lamb blended with onions and parsley. Served with rice, sautéed veggies and white sauce.

Lamb Chops-0

Served with rice, sautéed veggies and white sauce.

Mixed Kebab for Two-0

Lamb shish, lamb meatballs, lamb adana, chicken shish, chicken adana. Served with rice, sautéed veggies and white sauce.

French Fries-0

Rice-0

Plain Yogurt-0

Veggies-0

Onion Salad with Sumac-0

V. Dumplings-0

(V) Small ravioli-like dumplings handmade in our kitchen stuffed with spinach and onions.

V. Casserole-0

(GF, Vegan, V) Sweet peas, zucchini, bell peppers, potatoes, okra, carrot and garlic are cooked in house made tomato sauce. Served with rice.

V. Sundried Eggplant-0

(V) Stuffed with red and green bell peppers, onions, tomato, garlic and parsley. Served with rice.

V. Baby Okra-0

(GF, V) A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice.

Grilled Branzino (GF)-0

Whole or filleted, served with green salad.

Grilled Salmon (GF)-0

Served with sautéed veggies and rice.

Octopus-0

Served with warm eggplant puree and sautéed veggies.

Shrimp Casserole (GF)-0

Medium shrimp baked with peppers and tomatoes and topped with melted kashkaval cheese. Served with rice.

Beyti Kebab-0

Finely chopped ground lamb mixed with red bell peppers, garlic, parsley, little hot spices and char grilled on skewers. Then wrapped in a lavash bread and topped with yogurt and tomato sauce. Served with rice or bulgur.

Beverages-0